I download a lot of recipes from the internet and have been working hard to limit the amount of printing I do. Sometimes I shlep the laptop into the kitchen area and
work right from the screen. This has not been too comfortable.
So I was thrilled to figure out the following process using my Ipad:
1. email myself a copy of a recipe (in Word) from my laptop
2. open the email on my Ipad
3. convert the Word doc to a Pages doc
4. use my keyboard stand to prop up the Ipad, just like the
plastic recipe holders I never got around to acquiring
5. my slow-cooker, barbecue short ribs are ready for dinner!
I was pleased to figure this out, because I had initially imagined having
to re-type recipes. The conversation from Word to Pages, was lovely.
Even the photo transferred well.
- flaurie s. imberman
- Posted using BlogPress from my iPad